Recipe Book

BY COURSE

Basics

Chicken Stock

Pesto (V)

Pizza Dough (V)

Soups

Fagioli e Pasta (Beans and Pasta)

Family Chicken Soup

Main Meals

Bucatini all’Amatriciana (Bucatini Pasta with Spicy Tomato Sauce)

Chicken & Leek Pie

Fasolia (Green Bean Stew) (V)

Fagioli e Pasta (Beans and Pasta)

Gnocchi al Forno con Olio di Tartufo (Oven Baked Gnocchi with Truffle Oil) (V)

Pasta al Ragù di Anatra (Pasta with Duck & Red Wine Ragù)

Perfect Roast Chicken with Leeks and Potatoes

Vodka & Beer Batter Fish & Triple-Cooked Chips

Sharing is Caring

Antipasti Plate

Fennel, Orange & Mint Salad (V)

Olive & Feta Potato Salad with Lemon-Yoghurt Dressing (V)

Salmon Carpaccio

Sweet Treats

Apple & Cinnamon Teacake

Chocolate, Orange & Hazelnut Biscotti

Florentine Biscuits

Honeycomb & Sea-Salt Chocolate Brownies

Tsoureki (Easter Bread)

Drinks

Aperol Spritz